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Golden Eye

Ingredients (for 2 persons)

  • 2 x 45 ml espreso
  • 40 ml advocaat
  • 150 ml milk
  • Cinnamon and cardamom powder
  • Vanilla sugar
  • Gold leaf

Preparation

  • Pour the advocaat into a cappuccino cup.
  • Prepare two espressi in this cup.
  • Prepare some milk foam and use it to fill the rest of the cup.

Serving suggestion

Dust the milk foam with some cinnamon and cardamon powder as well as with vanilla sugar. Decorate with gold leaf.

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