Ingredients (for 1 person)

  • 40 ml espresso
  • 50 ml milk
  • 10 ml hazelnut syrup
  • 10 ml coconut flavoured syrup
  • 10 ml chocolate sauce
  • 3 ice cubes

Preparation

  • Put the ice cubes in a shaker.
  • Add the milk, hazelnut syrup, coconut flavoured syrup and chocolate sauce.
  • Shake for a few seconds and pour the mixture into a Martini glass.
  • Then prepare an espresso in a pot.
  • Pour the hot espresso over a spoon into the glass so that layers can be produced.

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