Ingridients (for 1 person)
- 50 ml espresso
- Milk and milk foam
- Chocolate sauce
- 10 ml cinnamon flavoured syrup
- A little cinnamon powder
Preparation
- Pour the cinnamon syrup into a cappuccino cup.
- Prepare a cappuccino in the same cup.
Serving suggestion
Dust with cinnamon powder to decorate.