Ingredients (for 1 person)

  • Banana syrup
  • 1 tbsp muesli with oats and berries
  • 1 Sweet cappuccino (25 sec. milk foam, 35 ml coffee)


  • Fill the syrup attachment with the banana syrup up to the third mark.
  • Take a small latte macchiato glass and add the muesli.
  • Place the glass under fine foam frother and prepare a sweet cappuccino.


  • You can vary the sweetness of Sweet Bananaccino by adding more or less syrup to the syrup attachment.
  • Select a coffee strength of 3 out of 10 to really bring out the banana flavour.
  • For this recipe, we recommend San Antonio from our coffee range.

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