Ingredients (for 1 person)

  • Cinnamon syrup
  • 1 tsp cinnamon sugar
  • Sweet cortado (20 ml coffee, 7 sec. milk foam)


  • Fill the syrup attachment with the cinnamon syrup up to the third mark.
  • Take an espresso glass and add the cinnamon sugar.
  • Place the glass under the fine foam frother.
  • Prepare a sweet cortado.


  • You can vary the sweetness of Sweet Cinnamon by adding more or less syrup to the syrup attachment.
  • Select a coffee strength of 4 out of 10 to really bring out the flavour of the cinnamon.
  • Stir well before tasting.

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